How to arrange the space in a food truck so that it is still practical and functional? Organising a trailer is quite hard, but if you think everything through, it will make working in a food truck a pleasure.
How to furnish a food truck?
The furniture of the food truck depends, of course, on the size of the whole trailer and this is the most important rule. It is absolutely essential that you match the size of the furniture to the capacity of the trailer so as not to clutter it too much. Too big and too much furniture can make it difficult for staff to move around. Cabinets, on the other hand, should be placed wherever possible to make good use of the space and to accommodate all items and kitchen equipment.
Pay attention to the equipment!
When it comes to equipment, it is worth aiming for items that are smaller in size, such as a smaller fridge, a hotplate with two burners instead of four. However, this depends on how many customers you will have per day, because if your food truck is very popular, it is worth thinking about buying larger equipment that will allow you to prepare dishes faster.
Space planning in a food truck
Planning the space in a food truck is very important, as this will allow you to work better and faster. Be sure to also pay attention to lighting so that it reaches every working area in the trailer. Furniture and countertops should preferably be made of a material that makes them quick to wash and clean.
