Thai cuisine, often wrongly confused with Chinese cuisine, enchants with a real wealth of aromas and flavours. It is considered to be the most original cuisine in the world, because the taste of its dishes simply pampers all taste buds. What are the characteristic dishes worth including on the menu of a Thai food truck?
Tom Yam soup
Tom Yam is one of the most popular Thai soups. It is usually prepared with broth and must include galangal, as well as lemongrass, chilli, kariff leaves and, of course, tom yum paste. Shrimps, mushrooms or chicken are also often added. This soup is characterised by its interesting spicy-sour flavour and high transparency.
Multi-flavoured Larb salad
Many people who indulge in Thai cuisine often list Larb salad (also called Laap or Lap) as their favourite dish. It is a mildly spicy salad made from minced meat. It needs to be fried in a pan without seasoning, and once it has cooled down, add Khao Khua, which is powdered roasted rice, chives, lime juice, chilli and basil and mint. The mix of sauces with which to complete the dish - fish and oyster - is also not insignificant.
Delicious Curry
Curry is associated by many with the yellow spice that originated in India. However, it is worth noting that in the context of Thai cuisine, it means a distinctive dish. It can be prepared using the following ingredients: red curry paste, carrots, tomatoes, mint or Thai basil, cauliflower divided into florets and, of course, lime and fish sauce. Bamboo shoots, chicken and chilli paste are also often added to the curry.
Thai cuisine is the perfect option for the cold season, as it warms up pleasantly. If you serve such delicacies in your food truck, you are sure to attract quite a few frozen and hungry lovers of new flavours.
