Contrary to all appearances, a vegan diet does not have to be boring and consist of the same ingredients again and again. You must check what dishes must be included in the vegan menu of a gastronomic trailer.
Vegan concrete thing, or main dishes
Main dishes must be composed in such a way that they are satiating and give a feeling of fulness for a long time. Therefore, it is a great idea to serve hot soups, a tasty burger, or vegetable goulash in your vegan food truck. Chinese dumplings will be the perfect dish for Asian cuisine enthusiasts as the Chinese cabbage filling with soy sauce will remind of the Far East cuisine. Chanterelle soup with quinoa is a simple recipe for hot meal based on vegetable stock with vegetables and Chenopodium quinoa. Buckwheat cutlets are a tasty vegan dish that will satiate stomach for a long time and should be included in vegan food truck’s menu. The cherry on the vegan food truck menu’s cake will be eggplant goulash, which is easy to make and is an unforgettable eating experience.
Starring healthy drinks
When you are a vegan food truck owner, you must know that nothing quenches thirst as good as vegetable and fruit cocktails, which are an explosion of vitamins and energy. A combination of kiwi, cucumber, spinach, pumpkin or tomato seeds, raspberries, honey, and sunflower seed will be a great feast for gustation. Red beetroot and pineapple smoothie with flavour completed by banana, citrus (orange, lemon, and lime) juice, and slices of ginger is a composition for real vegan diet connoisseurs. Coffee fans will not be disappointed as nut flavoured coffee with coconut milk-based whipped cream prepared specially for them will fill their tastebuds with feeling of pleasure.
With little something - sweets for a dessert
What would a good vegan food truck be without desserts and sweets? Millet dumplings with strawberries are a must on your food truck’s menu due to their fluffiness and flavour. Pancake fans will most likely want to try this dish in a sweet version that is presented by vanilla pancakes made from millet flour and linseed. At the end of journey among sweets, customers will be eager to stop at vegan cashew nut cheesecake made from dates, cashew nuts, coconut milk, and agave syrup.
The number and variety of vegan dishes will ensure a great interest in your vegan food truck as many customers are always looking for new dishes and interesting tastes. Both vegetable and sweet dishes will be healthy and give energy to act!
