Food truck equipment is extremely important. It largely determines the smooth running of the business. What appliances and accessories are needed to quickly and conveniently prepare burgers in a food truck? Here is a brief guide to the most important pieces of equipment!
Basic food truck equipment
Before you start choosing kitchen equipment, you need to consider the legal requirements for equipping a food truck. A catering trailer should include, among other things:
- waste bins with lids;
- hood;
- refrigeration equipment;
- boiler with containers for dirty and clean water;
- sink with two compartments and a hand washbasin.
In addition, in order to be able to prepare burgers in a food truck, you must ensure that the requirements of Occupational Health and Safety, Fire Protection and Sanitary Inspection are met. This is crucial from the perspective of service quality and safety.
Burger food truck – what equipment to choose?
A mobile kitchen means limited space, so every centimetre counts. At the same time, the equipment must withstand intensive use and ensure a fast pace of work. What items are essential in a burger food truck? The grill is obviously key. It is largely responsible for the taste and quality of the prepared dishes. A deep fryer is also very important. It is worth choosing a double-chamber model, which will significantly improve the speed of order fulfilment. A bread roll heater is also needed. The selected equipment must be designed for catering, made of materials that are easy to clean and resistant to moisture, grease and high temperatures.
Food truck equipment – what accessories are worth remembering?
To make working in a burger food truck efficient and enjoyable, you need to take care not only of the basic equipment, but also the accessories. This is worth remembering, because every second counts during rush hour! You will need steel and silicone spatulas to turn cutlets and rolls on the grill. Cutting boards and knives also play an important role. It is best to equip yourself with sets in different colours – separate ones for vegetables and meat. A food truck must also have containers for ingredients, spices and sauces, as well as organisers for cutlery and tools. It is also essential to equip a mobile restaurant with hygiene accessories such as disposable gloves, antibacterial soap, paper towels and waste bags.
It is well-chosen equipment and accessories that determine the pace of work, the quality of the food prepared, as well as the comfort and safety of the staff. The right equipment is the foundation for success in mobile catering.
