Food trucks are a great alternative to traditional restaurants. Today's possibilities mean that you can prepare almost any food from different parts of the world in a food truck, where French cuisine is one of them. What to serve in such a food truck?
Brioche
Brioche is a very popular bun in France. If this is what you want to serve in your food truck, then you need to know that it's best if you knead the dough in the evening and leave it in the fridge overnight. Then, in the morning, all you have to do is bake it and the delicious French bread is ready! To make a brioche you will need very basic ingredients such as yeast, milk, cake flour, icing sugar, salt, eggs and soft butter. Brioche can be served with homemade jam!
Butter croissants
The majority of people immediately have in mind croissants, when they think of France. They have a delicate texture and a butter flavour. Genuine croissants take as long as three days to prepare, as the dough has to rest at low temperatures to acquire the right amount of bubbles. The equipment you absolutely must have in a food truck are bowls, a dough roller, a knife, an oven, a fridge, a tin and a brush to smear the croissants with the white.
Onion soup
One of the French delicacies served for lunch, is onion soup. It is served with croutons. It is perfect for cold afternoons as it is great for warming up the body. The recipe is very easy to make and the ingredients are cheap and readily available! If you're wondering what equipment will help you to prepare this French delicacy, of course the cooker, pot, bowls and pan will be the most important.
We hope you now have an idea of the menu for your food truck! French dishes for a food truck don't have to be difficult to make in order to taste good to your customers.
