Opening your own business is a big undertaking that requires proper preparation and a good strategy. Even setting up a food trailer can be challenging and requires the right steps to be taken. Modern food trucks are growing in popularity and are an excellent alternative to traditional restaurants, which are certainly harder to maintain. If you have an idea for opening your own catering outlet, be sure to read this article.
Food business on wheels: where to start?
It is important to be aware that food trucks generate costs - and although these are smaller compared to running a restaurant, they involve considerable expenses. Our capital needs to be sufficient to cover all initial expenses, in addition to allowing for unforeseen situations. It is worthwhile to carry out an analysis of competing businesses and thus consider which menu in our food truck will attract the most customers. The first step in opening a business on wheels is to register the business with the municipality. A CEIDG application form must then be completed, which can be delivered in person or sent online.
The right catering trailer is the key to success
It is impossible to open a catering outlet without having the right vehicle. A well-adapted trailer is the key to efficient business management. Our food truck should be of an optimum size and have basic equipment such as a generator, water system, hobs, hood and refrigeration units. Consider whether you will be able to fit all the equipment needed to prepare the food on the menu, such as deep fryers, grills or vertical toasters, into the chosen trailer.
Food truck - requirements to be met
When starting a food truck business, you should also be aware of the requirements and permits. The owner is obliged to pay tax and contributions and liaise with an accounting office for efficient accounting with the Tax Office. The food truck must also meet sanitary requirements. It should have access to both cold and hot water, and it must not lack a sink or waste bins. All staff employed by us must have up-to-date medical examinations and a sanitary booklet.
How do I set up a catering trailer? All you need to do is to follow the above-mentioned steps and, of course, have enough financial capital. Opening a food truck involves not only choosing the perfect trailer, but also formalities and considerable costs. And don't forget to choose a menu that is competitive and will interest potential customers.
