Summer is the perfect time for mobile catering. This is when food trucks rule supreme at outdoor concerts, picnics, and festivals. What should be on their menu for the summer? Let’s find out!
Seasonal Dishes – a Veggie Bonanza
Summer is a great time to whip up some new dishes that go with the season, but the one thing that should take precedence over everything else on the menu is veggies. Don’t forget to add dishes made with zucchini, asparagus, spinach, or green peas. One idea that will definitely get people’s attention is cold borscht. However, we’re not simply talking about the traditional Russian version with beets, as there are many variations from other countries to choose from.
Something Sweet
When thinking about typical summer food, don’t forget about the classic: waffles! Almost everyone who has been to a seaside resort in the summer has probably tried this tasty treat. We recommend going for the more conventional ones with icing sugar, whipped cream, and fresh fruit, as well as with ice cream and sweet toppings! Speaking of ice cream, the hot summer months are perfect for them. But instead of scoops, how about ice cream that has been stir-fried? There are countless ways to customize the flavors, and these options are guaranteed to win over buyers.
No Summer Without BBQ!
For most of us, summer is undoubtedly synonymous with grilling season! After all, you can cook both meat and plant-based foods on the grill. For those who prefer meat, we highly recommend skewered or marinated chicken served with a variety of vegetables on the side. Vegans and vegetarians can enjoy your grilled Camembert cheese with cranberry sauce.
A food truck’s summer menu should feature a variety of veggies, meats, and desserts. With our ideas, we’re sure you’ll attract many customers!
