Spring is a time of lightness and freshness. The first sunshine encourages many people to take a walk and enjoy the outdoors. If you want your food truck to be popular during the first warm days, it is essential to create an attractive offer.
Use seasonal ingredients
Spring in the food truck is a time to reach for seasonal ingredients. Using them will emphasise your commitment to an eco-friendly approach to catering. This is sure to attract any customers who care about the ecosystem on a daily basis. In addition, the easy availability of such products will limit your costs. This will enable you to offer consumers a wider and richer range of products.
Seasonal produce is harvested at the optimum ripening period which influences its quality and taste. This will certainly translate into a culinary experience that your customers will appreciate.
Fruit drinks and smoothies
Spring flavours in the food truck are all about fresh juices, fruit drinks and smoothies. With these, even if you decide not to modify the basic menu, you will add a bit of freshness to the offer. This addition to the assortment will attract people who want to try something new and colourful during their spring walks. Remember that spring dishes in a food truck are not everything! Drinks also make a difference.
Special offers and sets
If you already have ideas for spring dishes at the food truck, think about special offers. You can reduce the prices of seasonal dishes or compose traditional dishes with springtime specials. If you serve hot dogs all year round, add a spring salad to them. When your main course is assorted croissants, replace the heavy chocolate filling with a fruity mousse.
Choose something vege
Spring in the food truck should also be associated with offers for vegans and vegetarians. Nowadays, many people are giving up meat, and a varied offer at food outlets is a must. Include dishes that do not contain animal products in the menu and you are sure to gain a crowd of new, regular customers who will be happy to visit you again.
Keep in mind that the key to success is, above all, to adapt your offer to local preferences and climate. If you diversify your spring menu according to these, it will certainly be popular.
